Ratings Sheet

Restaurant Name___________________________________________ Date ____________________

Hour/Time __________________________________ Price(s)______ __________________________

Atmosphere: Style, cleanliness, design ___________________________________________________________________________________

___________________________________________________________________________________

Food

Stations: ___________________________________________________________________________

___________________________________________________________________________________

Variety _____________________________________________________________________________

Availability __________________________________________________________________________

____________________________________________________________________________________

Quality (freshness, flavor, appearance) ____________________________________________________

____________________________________________________________________________________

Service

Cashier ____________________________________________________________________________

Other Staff _________________________________________________________________________

Server Name _______________________________________________________________________

Appearance ________________________________________________________________________

____________________________________________________________________________________

Attitude ____________________________________________________________________________

____________________________________________________________________________________

Attentiveness ________________________________________________________________________

____________________________________________________________________________________

Awareness __________________________________________________________________________

____________________________________________________________________________________

Overall Service _______________________________________________________________________

____________________________________________________________________________________

Value _______________________________________________________________________________

____________________________________________________________________________________

Additional Notes/Comments ____________________________________________________________

____________________________________________________________________________________

_____________________________________________________________________________________